Onion Shortcake Casserole

11 ingredients
7 steps

Ingredients

  • 1/2 c. butter
  • 8 oz. shredded cheddar cheese
  • 1/4 c. minced fresh dill
  • 1 egg
  • 14 oz. can cream corn
  • 4 drops tabasco sauce
  • 2 large onions thinly sliced
  • 8 oz. sour cream
  • 1/4 tsp. salt
  • 1 pkg. Jiffy corn muffin mix
  • 1 c. milk

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Grease a 2 1/2 quart casserole dish.
  3. 3
    In skillet melt butter and saute onions 5-6 minutes or till soft. Remove from heat and stir in half of the cheddar cheese, sour cream, dill and salt until combined.
  4. 4
    In bowl, lightly beat egg. Stir in muffin mix, cream corn, milk and tabasco.
  5. 5
    Spread into prepared casserole dish.
  6. 6
    Top with cheese and onion mixture. Sprinkle with remaining cheddar.
  7. 7
    Bake 35-40 minutes until top is golden.

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