Brisket

10 ingredients
5 steps

Ingredients

  • 4 -6 lbs beef brisket, .trimmed
  • 2 tablespoons liquid smoke
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 2 teaspoons celery seeds
  • 1 teaspoon pepper
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt

Directions

  1. 1
    Mix ingredients and cover both sides of meat.
  2. 2
    Wrap in foil and seal.
  3. 3
    Marinate overnight in refrigerator.
  4. 4
    Bake in 300°F oven for 5 hours, or at 275°F for 6 hours.
  5. 5
    May cover with barbecue sauce during last hour, leaving uncovered.

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