Gluten Choplets

10 ingredients
6 steps

Ingredients

  • 7 c. gluten flour
  • 2 to 2 1/2 c. water
  • 2 rounded tsp. salt
  • 1 or 2 bay leaves
  • 1/2 tsp. Savita
  • celery leaves
  • onion
  • soy sauce
  • garlic clove
  • water

Directions

  1. 1
    Lentils need no soaking.
  2. 2
    Bring to a boil 3 cups of salted water and slowly add 1 cup dry lentils so as to not disturb boiling point.
  3. 3
    Cover and reduce heat to simmer.
  4. 4
    Cook for 1 to 1 1/2 hours until done.
  5. 5
    If cooked lentils need to be drained, save the liquid to serve as a base for soup, gravy or stew.
  6. 6
    One cup dry lentils yields 2 cups cooked.

Products Matching These Ingredients

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