Tomatillo Salsa

Directions

1. 1
   Place a heavy bottomed saute' pan over high heat.
2. 2
   In a bowl, toss the tomatillos and onion together.
3. 3
   Season with salt and pepper and add oil to pan.
4. 4
   When pan is really hot, sear mixture, turning and blackening for 5 minutes.
5. 5
   Add garlic and jalapenos and cook 3 minutes.
6. 6
   Remove from pan to a food processor or blender and let cool.
7. 7
   Add cilantro and lime and pulse until chunky and the size of peas.
8. 8
   *This recipe makes about 2 1/2 cups.
9. 9
   *