Polish Mistakes
7 ingredients
15 steps
Ingredients
- 1 pound Ground Sausage
- 1 pound Ground Beef
- 1 pound Velveeta
- 1 Tablespoon Oregano
- 1 teaspoon Garlic Powder
- 2 Tablespoons Worcestershire
- 1 package Cocktail Bread
Directions
-
11.
-
2Preheat oven to 350 degrees Fahrenheit.
-
32.
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4Brown the ground beef and sausage in a pan.
-
53.
-
6Add oregano, garlic powder, and Worcestershire.
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7Mix well.
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84.
-
9Melt in Velveeta.
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105.
-
11Lay out cocktail bread of your choice on a cookie sheet (I use rye).
-
126.
-
13Spoon about a tablespoon of the meat mixture onto each piece of cocktail bread.
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147.
-
15Heat in the oven for about 10 minutes or until bread is crisp.
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