Polish Mistakes

7 ingredients
15 steps

Ingredients

  • 1 pound Ground Sausage
  • 1 pound Ground Beef
  • 1 pound Velveeta
  • 1 Tablespoon Oregano
  • 1 teaspoon Garlic Powder
  • 2 Tablespoons Worcestershire
  • 1 package Cocktail Bread

Directions

  1. 1
    1.
  2. 2
    Preheat oven to 350 degrees Fahrenheit.
  3. 3
    2.
  4. 4
    Brown the ground beef and sausage in a pan.
  5. 5
    3.
  6. 6
    Add oregano, garlic powder, and Worcestershire.
  7. 7
    Mix well.
  8. 8
    4.
  9. 9
    Melt in Velveeta.
  10. 10
    5.
  11. 11
    Lay out cocktail bread of your choice on a cookie sheet (I use rye).
  12. 12
    6.
  13. 13
    Spoon about a tablespoon of the meat mixture onto each piece of cocktail bread.
  14. 14
    7.
  15. 15
    Heat in the oven for about 10 minutes or until bread is crisp.

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