Onion Soup

Directions

1. 1
   Thinly slice the onions.
2. 2
   Heat a 6-quart stockpot.
3. 3
   Add the oil and heat.
4. 4
   Add the onions and saute until golden brown over medium-low heat, about 25 to 30 minutes.
5. 5
   Deglaze the pan with port.
6. 6
   Add stock, salt, pepper, and bouquet garni, and simmer for 30 to 40 minutes.
7. 7
   Preheat the broiler.
8. 8
   Pour the soup into 6 oven-proof bowls.
9. 9
   Top each bowl with 2 slices of bread and sprinkle with the cheese.
10. 10
    Brown under the broiler until the cheese is golden brown and bubbly.