Onion Soup

7 ingredients
3 steps

Ingredients

  • 2 tablespoons softened unsalted butter
  • 3 tablespoons flour
  • 1 cup onion, sliced thinly (1 medium)
  • 1 tablespoon vegetable oil
  • 3 cups chicken broth
  • 12 cup heavy cream
  • 1 tablespoon fresh basil leaf, cut into thin strips

Directions

  1. 1
    Knead the butter and flour together with your hands.
  2. 2
    In a saucepan cook the onion in the oil over moderate heat stirring, until it softens; add the broth and bring to a boil.
  3. 3
    Whisk in the butter mixture in small batches, whisking until the soup thickens; stir in the cream, basil and salt and pepper to taste, and bring the soup just to a boil; remove from heat and serve.

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