Oven Barbecued Potatoes

Name: Oven Barbecued Potatoes
Ingredients: 2 c. (8 oz.) Cheddar cheese; 1 (10 3/4 oz.) can cream of mushroom soup; 1/3 c. milk; 1/4 c. barbecue sauce; 1/4 tsp. salt; 1/4 tsp. oregano; 1/8 tsp. pepper; 4 medium potatoes (unpeeled), thinly sliced; 1/2 tsp. paprika

9 ingredients

9 steps

Ingredients

2 c. (8 oz.) Cheddar cheese
1 (10 3/4 oz.) can cream of mushroom soup
1/3 c. milk
1/4 c. barbecue sauce
1/4 tsp. salt
1/4 tsp. oregano
1/8 tsp. pepper
4 medium potatoes (unpeeled), thinly sliced
1/2 tsp. paprika

Directions

1

In a large bowl, combine 1 1/2 cups of cheese, soup, milk, barbecue sauce, oregano, salt and pepper; blend thoroughly.
2

Add potato slices; toss until well coated.
3

Spoon mixture into a greased 9-inch square pan, cover with foil and bake at 350° for 45 minutes.
4

Remove foil.
5

Bake about 30 minutes longer or until tender.
6

Remove from oven.
7

Sprinkle remaining cheese and paprika on top.
8

Let stand 5 to 10 minutes before serving.
9

Serves 6.