Onion Soup

7 ingredients
5 steps

Ingredients

  • 2 Tbsp. margarine
  • 1 Tbsp. vegetable oil
  • 3 large (2 lb.) onions, thinly sliced
  • 6 beef bouillon cubes
  • 6 c. boiling water
  • 2 tsp. Worcestershire sauce
  • 1/2 tsp. salt

Directions

  1. 1
    In a large heavy saucepot, heat margarine and oil.
  2. 2
    Add sliced onions and saute over medium heat, stirring constantly, until tender and transparent.
  3. 3
    Dissolve bouillon cubes in boiling water and gradually add to onions.
  4. 4
    Stir in Worcestershire sauce and salt.
  5. 5
    Bring mixture to a full boil and then simmer for 5 minutes.

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