Onion Soup

7 ingredients
4 steps

Ingredients

  • 3 Tbsp. butter
  • 5 onions, chopped
  • 1/2 tsp. salt
  • 2 c. water
  • 6 c. beef stock or canned beef broth
  • salt and pepper
  • chopped parsley

Directions

  1. 1
    Save onions in butter until golden brown.
  2. 2
    Add the salt and water and cook over medium heat until the water is reduced to 1/2 cup.
  3. 3
    Add the beef stock and season to taste with salt and pepper. Serve garnished with chopped parsley.
  4. 4
    Serves 4 to 6.

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