Avocado Salsa

Directions

1. 1
   Finely chop shallots and mince garlic.
2. 2
   In a bowl toss shallots and garlic with coriander.
3. 3
   Discard husks from tomatillos and rinse tomatillos under warm water to remove stickiness.
4. 4
   Chop tomatillos and add to shallot mixture, tossing to combine.
5. 5
   Peel and pit avocados and cut into 3/4-inch pieces.
6. 6
   Add avocados, lime juice, and salt and pepper to taste to tomatillo mixture, gently tossing until just combined.
7. 7
   Salsa may be made 4 hours ahead and chilled, its surface covered with plastic wrap.