Onion Soup

6 ingredients
6 steps

Ingredients

  • 4 to 5 large Bermuda onions
  • 1/4 lb. butter
  • 1/2 tsp. sugar
  • beef stock (about 5 c.)
  • 1/2 c. dry wine
  • 3/4 lb. Gruyere cheese, grated

Directions

  1. 1
    Saute onions (4-quart pot full) in butter and sugar, stirring constantly until brown (30 minutes or so).
  2. 2
    Add beef stock, wine, salt and pepper to taste.
  3. 3
    Simmer 20 to 30 minutes.
  4. 4
    Pour over toasted croutons and grated Gruyere cheese.
  5. 5
    Bake in a 350° oven until bubbly and brown.
  6. 6
    Use Swiss if Gruyere is unavailable.

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