Onion Soup

7 ingredients
7 steps

Ingredients

  • 2 large Spanish onions
  • 1 stick butter or margarine
  • 3 cans beef broth
  • 1 can water
  • 1 Tbsp. sherry (optional)
  • 1/4 lb. grated Swiss cheese
  • 1 c. bread cubes

Directions

  1. 1
    Saute onion in butter or margarine until golden.
  2. 2
    Add beef broth and water.
  3. 3
    Boil 15 minutes.
  4. 4
    Add sherry and stir 1 minute. Pour into individual bowls.
  5. 5
    Top with bread cubes.
  6. 6
    Sprinkle with grated cheese.
  7. 7
    Broil for 1 minute until cheese melts.

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