Onion Soup

8 ingredients
3 steps

Ingredients

  • 6 slices French bread, toasted
  • 1 1/2 cup Swiss cheese, shredded
  • 3 onions, sliced thinly
  • 3 Tbsp. butter
  • 2 cans beef broth (10-oz.)
  • 1 1/2 cup water
  • 1 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Heat until onions are tender.
  2. 2
    Pour soup into soup cups and float a slice of bread on each. Place 1/4 cup cheese on top of bread.
  3. 3
    Microwave 45 to 60 seconds to melt cheese.

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