Cinnamon-Pineapple Buns
10 ingredients
6 steps
Ingredients
- 1 (8 1/2 oz.) can crushed pineapple
- 1/2 c. butter, melted
- 1/2 c. brown sugar, packed
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 c. chopped pecans
- 2 c. biscuit mix
- 4 Tbsp. sugar
- 1/2 c. milk
- 1/3 c. melted butter
Directions
-
1Drain pineapple.
-
2Mix together thoroughly the pineapple, 1/2 cup melted butter, brown sugar, cinnamon, nutmeg and pecans. Spoon into 12 muffin cups. Combine remaining ingredients and spoon over cinnamon-pineapple mixture.
-
3Bake in a 425° oven for 15 to 20 minutes.
-
4Immediately turn upside down on rack or tray to remove buns.
-
5Serve warm.
-
6Makes 12.
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