Cinnamon-Pineapple Buns

10 ingredients
6 steps

Ingredients

  • 1 (8 1/2 oz.) can crushed pineapple
  • 1/2 c. butter, melted
  • 1/2 c. brown sugar, packed
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 c. chopped pecans
  • 2 c. biscuit mix
  • 4 Tbsp. sugar
  • 1/2 c. milk
  • 1/3 c. melted butter

Directions

  1. 1
    Drain pineapple.
  2. 2
    Mix together thoroughly the pineapple, 1/2 cup melted butter, brown sugar, cinnamon, nutmeg and pecans. Spoon into 12 muffin cups. Combine remaining ingredients and spoon over cinnamon-pineapple mixture.
  3. 3
    Bake in a 425° oven for 15 to 20 minutes.
  4. 4
    Immediately turn upside down on rack or tray to remove buns.
  5. 5
    Serve warm.
  6. 6
    Makes 12.

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