Onion Soup

8 ingredients
1 steps

Ingredients

  • 6 large white sweet onions, thinly sliced
  • 3 Tbsp. butter
  • 6 bouillon cubes
  • 6 c. hot water
  • 1 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. pepper
  • 6 slices French bread or toast
  • 1/4 c. Parmesan cheese

Directions

  1. 1
    Brown onions in butter in a large deep skillet until tender. Add dissolved bouillon water and seasoning. Heat thoroughly. Place a slice of toasted bread in each soup bowl and pour soup over it. Sprinkle with cheese. Yield: 6 servings.

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