Onion Soup

Directions

1. 1
   In large saucepan, cook onions and garlic in butter until golden brown.
2. 2
   Add water and bouillon; bring to a boil.
3. 3
   Reduce heat, cover and simmer 30 minutes to blend flavors.
4. 4
   Place soup in 6 ovenproof soup bowls.
5. 5
   Top each serving with a bread slice and cheese.
6. 6
   Broil until cheese melts.