Onion Soup

8 ingredients
9 steps

Ingredients

  • 3 medium Spanish onions, sliced into rings (about 6 c.)
  • 1/4 c. margarine
  • 2 Tbsp. flour
  • 2 cans (15 oz. size) beef broth
  • 2 1/2 c. water
  • 6 slices French bread
  • 1/2 c. Parmesan cheese
  • 1/2 c. grated cheese (Swiss, Mozzarella, etc.)

Directions

  1. 1
    Saute onions 20 minutes.
  2. 2
    Stir in flour.
  3. 3
    Add broth and water gradually.
  4. 4
    Simmer 20 minutes.
  5. 5
    Toast bread.
  6. 6
    Put bread in baking dish.
  7. 7
    Ladle in soup.
  8. 8
    Sprinkle with cheese.
  9. 9
    Bake at 425° for 10 minutes.

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