Spanish Rice

Ingredients

• 1/4 cup oil (my husband likes corn oil, I like olive oil, you can really use whatever you like)
• 1 cup parboiled rice
• 1 orange packet sazon goya
• 1 teaspoon salt (sprinkle in more if feel it needs more, use less if like less salt)
• 4 1/2 cups cold water (add little more later on if you feel rice not tender enough)