Onion Soup

5 ingredients
4 steps

Ingredients

  • 4 large onions, sliced fine
  • 1 1/2 qt. beef consomme
  • 1 Tbsp. flour
  • season to taste
  • 1 c. butter

Directions

  1. 1
    Saute onions in butter until golden brown.
  2. 2
    Stir in flour to make a smooth paste.
  3. 3
    Gradually stir in consomme.
  4. 4
    Cover and simmer 30 minutes.

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