Onion Soup

5 ingredients
5 steps

Ingredients

  • 4 to 6 onions, sliced thin
  • 2 Tbsp. butter
  • 5 c. bouillon
  • 6 Tbsp. grated Parmesan cheese
  • 1 slice toast (per person)

Directions

  1. 1
    Heat butter; add onions.
  2. 2
    Cook until soft.
  3. 3
    Add bouillon and simmer 30 minutes.
  4. 4
    Salt and pepper to taste.
  5. 5
    Put toast in bowl. Pour soup over toast and top with Parmesan cheese.

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