Onion Soup

Name: Onion Soup
Ingredients: 6 tsp. butter; 6 large onions, thinly sliced; 3 (10 1/2 oz.) cans of condensed beef broth; 3 c. water; 1 tsp. sugar; 1/2 tsp. Worcestershire sauce; 1/4 tsp. salt; 5 (1 inch) slices French or Italian bread; 3/4 lb. Swiss of Gruyer cheese, sliced thin

9 ingredients

6 steps

Ingredients

6 tsp. butter
6 large onions, thinly sliced
3 (10 1/2 oz.) cans of condensed beef broth
3 c. water
1 tsp. sugar
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
5 (1 inch) slices French or Italian bread
3/4 lb. Swiss of Gruyer cheese, sliced thin

Directions

1

In 4-quart pan over medium heat, melt butter; add onions; cook until tender and golden, stirring occasionally.
2

Stir in undiluted beef broth, water, sugar, Worcestershire and salt.
3

Over high heat, heat to boiling.
4

Reduce heat to low; cover and simmer 15 minutes. Preheat broiler, place bread on cookie sheet.
5

Toast both sides. Add cheese to bread and melt in broiler.
6

Put bread on top of bowl of soup.