Onion Soup

Directions

1. 1
   Saute onions in butter; put in kettle and add water.
2. 2
   Cook until tender.
3. 3
   Add consomme, pepper and flour (mix flour with a little stock). Simmer 30 minutes.
4. 4
   Place a piece of hard bread (can use toasted French or Italian bread) in a bowl; top with a slice of Swiss cheese.
5. 5
   Pour hot soup over this; also if you wish, use shredded cheese and spread over hot soup before serving.
6. 6
   Makes 4 - 6 servings.