Onion Soup

10 ingredients
7 steps

Ingredients

  • 6 Tbsp. butter
  • 2 extra large or 4 large onions, halved and thinly sliced
  • 2 (10 1/2 oz.) cans condensed beef consomme
  • 1 c. hot water
  • 1/4 c. dry white wine
  • 1 Tbsp. Worcestershire sauce
  • 1/8 tsp. pepper
  • 8 slices French bread (1/2 inch thick)
  • 1/2 c. shredded Swiss cheese, divided
  • 1 Tbsp. plus 1 tsp. grated Parmesan cheese, divided

Directions

  1. 1
    In a 3-quart casserole, place butter and onions; cover. Microwave at High for 18 to 20 minutes or until tender, stirring 2 times.
  2. 2
    Add consomme, hot water, wine, Worcestershire and pepper; re-cover.
  3. 3
    Microwave at High for 8 to 9 minutes or until boiling. Divide among 4 individual 15-ounce casseroles or soup bowls.
  4. 4
    Top each casserole with 2 slices of French bread.
  5. 5
    Sprinkle 2 tablespoons of Swiss cheese and 1 teaspoon of Parmesan cheese over the bread in each casserole.
  6. 6
    Arrange in a circle in the oven and microwave at Medium for 5 1/2 to 6 1/2 minutes or until the cheese melts.
  7. 7
    Serves 4.

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