Pumpkin Cake

12 ingredients
9 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 large can pumpkin
  • 1 large can evaporated milk
  • 3 eggs
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/2 tsp. cloves
  • 1/2 tsp. salt
  • 1 c. chopped walnuts
  • 1 1/2 cubes melted butter or margarine

Directions

  1. 1
    Beat eggs well.
  2. 2
    Add milk, sugar and seasonings.
  3. 3
    Blend well. Pour into greased 9 x 13-inch baking pan.
  4. 4
    Sprinkle dry cake mix over pumpkin batter.
  5. 5
    Sprinkle walnuts over cake mix.
  6. 6
    Drizzle butter or margarine over top.
  7. 7
    Bake 1 hour at 350°.
  8. 8
    Serve with whipped cream.
  9. 9
    Good substitute for pumpkin pie for a crowd.

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