Corn And Cheddar Waffles
10 ingredients
2 steps
Ingredients
- 1 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 1/2 cups milk
- 1 large egg
- 4 tablespoons unsalted butter, melted and cooled
- 1 cup fresh corn kernels (from 1 large ear) or 1 cup frozen corn kernels, thawed
- 1 cup grated Cheddar
Directions
-
1Preheat oven to 200°F and preheat waffle iron. In a large bowl, whisk together flour, cornmeal, baking powder, salt and sugar. In a glass measuring cup, whisk together milk, egg and butter. Pour milk mixture into flour mixture and stir until just combined. Fold in corn and cheese.
-
2Mist waffle iron with cooking spray. Pour batter onto grates and spread to edges with a spatula. Cook until waffles are golden, 5 to 7 minutes. Transfer to a plate, loosely cover with foil and keep warm in oven. Repeat with remaining batter, misting grates with cooking spray before each new batch.
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