Onion Soup

8 ingredients
3 steps

Ingredients

  • 6 large onions
  • 6 c. water
  • 12 onion rounds
  • grated Parmesan cheese
  • 6 bouillon cubes
  • 3 Tbsp. butter
  • Worcestershire sauce
  • 8 oz. shredded Swiss cheese

Directions

  1. 1
    Coarsely slice onions and saute in butter until tender and brown.
  2. 2
    Combine water, bouillon cubes and Worcestershire sauce with browned onions in saucepan and boil 30 minutes.
  3. 3
    Fill crocks half, on top put onion rounds, Swiss cheese and Parmesan cheese. Bake in 350° oven until cheese melts.

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