Sauteed Apples

5 ingredients
4 steps

Ingredients

  • 6 apples peeled, and sliced thin
  • 2 tablespoons butter
  • 1 tablespoon cinnamon
  • 1 1/2 teaspoons nutmeg
  • whipped cream optional

Directions

  1. 1
    Add butter to a medium saute pan over medium heat and melt. Once sizzling, add apples and saute for 1 minute.
  2. 2
    Add cinnamon and nutmeg and stir thoroughly. Cook for 3 more minutes.
  3. 3
    Remove apples from pan, and top with whipped cream. (optional). .
  4. 4
    Enjoy!

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