Onion Soup

Directions

1. 1
   In a large pot melt butter with oil.
2. 2
   Stir in onions and salt. Cook uncovered over low
3. 3
   heat 20 minutes or until brown. Sprinkle onions with flour. Stir
4. 4
   and
5. 5
   cook
6. 6
   3 minutes.
7. 7
   Remove from heat. In separate pan,
8. 8
   bring beef stock to simmer.
9. 9
   Pour hot stock into onions.
10. 10
    Return
11. 11
    soup
12. 12
    to
13. 13
    low
14. 14
    heat and simmer, partially covered for 40 minutes.
15. 15
    Skim
16. 16
    off
17. 17
    fat.
18. 18
    To
19. 19
    serve, place croutons in individual soup bowls.
20. 20
    Ladle soup over them. Sprinkle with grated Swiss cheese.
21. 21
    Serve immediately.