Onion Soup

6 ingredients
4 steps

Ingredients

  • 3 large onions, thinly sliced
  • 4 cloves garlic, minced
  • 4 Tbsp. butter or margarine
  • 1/2 c. Burgundy wine or beef broth, divided
  • 1 can chicken broth
  • 1 can beef broth

Directions

  1. 1
    In saucepan, saute onions and garlic in butter for 7 to 10 minutes until onions are tender, stir constantly.
  2. 2
    Add 1/4 cup wine, cook 5 minutes.
  3. 3
    Add remaining wine, chicken and beef broths. Bring to a boil.
  4. 4
    Reduce heat to low and simmer 15 minutes.

Products Matching These Ingredients

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Bramwells American Style Peanut Butter

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D NOVA 4

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