Onion Soup with Pancetta

Directions

1. 1
   Dice the homemade pancetta into 7 mm cubes.
2. 2
   Saute until the fat melts into grease, which you can discard.
3. 3
   Chop the onion into 7 mm rounds, and break them up as you add them to the pan.
4. 4
   Saute everything together over medium heat.
5. 5
   Once the onions are cooked until the edges become translucent, pour in the water and sake.
6. 6
   Break in the chicken stock cubes.
7. 7
   Cover the pan and let it simmer.
8. 8
   Taste, and season with salt.
9. 9
   It's done when it tastes perfect!
10. 10
    Serve with Parmesan cheese or dried parsley!