Onion Soup with White Wine

Name: Onion Soup with White Wine
Ingredients: 4 large onions, chopped very fine; 6 tablespoons butter; 3 cups chicken broth; 1 cup dry white wine; Salt, freshly ground black pepper; Large croutons, fried in butter or oil; Grated Gruyere and grated Parmesan cheese, mixed; Garnish: chopped raw onion, chopped parsley

8 ingredients

7 steps

Ingredients

4 large onions, chopped very fine
6 tablespoons butter
3 cups chicken broth
1 cup dry white wine
Salt, freshly ground black pepper
Large croutons, fried in butter or oil
Grated Gruyere and grated Parmesan cheese, mixed
Garnish: chopped raw onion, chopped parsley

Directions

1

Melt the butter on a skillet, add the chopped onions, cover tightly and steam over a very low flame until thoroughly pureed and soft.
2

Add chicken broth, wine and simmer for 15-20 minutes.
3

Season to taste.
4

Sprinkle the fried crouton with the grated cheeses and put under the broiler flame briefly to melt the cheese.
5

Serve the soup in a large heated tureen.
6

Put croutons in each soup plate or bowl and ladle soup over them.
7

Pass bowls of raw onion and parsley for garnish.