Onion Straws

Directions

1. 1
   slice onions in half remove outer layers discard,slice half onions thin
2. 2
   combine onions seasoning butter and beer in bowl mix well cover let stand in fridge 24 hours
3. 3
   heat oil to 350F in skillet prefer iron but any will work,
4. 4
   strain beer off onions discard coat onions lightly with flour if sticking together add flour until they loosen up ,add to hot oil a few handfuls at a time cook until light brown lay on paper towel to remove excess oil.