Onion Stuffing

6 ingredients
1 steps

Ingredients

  • 2 lb. onions, chopped
  • 6 to 8 Tbsp. butter
  • 2 c. cooked white rice, cooled
  • 3/4 c. dried apricots
  • 1/4 c. pine nuts, toasted
  • 2 Tbsp. mint, chopped

Directions

  1. 1
    In a large skillet, cook onions in butter until soft and slightly golden in color, dividing into two batches, if necessary.

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