Onion Supreme

Directions

1. 1
   Cut the onions in quarters, saute in butter in a large skillet until mostly transparent. This will take more than a hour. Keep stirring to rotate the onions from the bottom of the pan. When the onions have reduced to about half, add wine and brown sugar. Cook until it thickens. Add almonds.
2. 2
   *I usually don't have the patience to let it thicken so I scoop out some of the liquid and put it into ice cube trays and freeze the juice and then I have the flavored onion juice to add to stock, meat, soup anything you can think of.
3. 3
   *The onions can be placed over meat (pork chops, pork roast, chicken, etc.) the last 15 minutes of cooking time.