Overnight Cornbread Stuffing Casserole

Directions

1. 1
   In a 12 x 8 x 2-inch microwavable baking dish (or a comparably sized round dish), stir together the stuffing mix, vegetables and ham.
2. 2
   In a medium bowl, combine eggs, milk, salt and pepper.
3. 3
   Pour over cornbread mixture.
4. 4
   Cover with plastic wrap; refrigerate at least 5 hours.
5. 5
   Remove plastic; cover with waxed paper.
6. 6
   Microwave on Full power, High, for 6 minutes; rotate 1/4 turn; microwave on Medium-high (80 percent power) until a knife inserted an inch from center comes out clean, 7 to 9 minutes.
7. 7
   Sprinkle with cheese. Let stand, covered, for 10 minutes.
8. 8
   Stir gently before serving. Yield: 6 cups or 4 servings.