Onion Tart

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   In a large skillet, melt butter and saute onions until soft.
3. 3
   Remove from heat.
4. 4
   Place bacon in a large, deep skillet.
5. 5
   Cook over medium high heat until evenly brown.
6. 6
   Drain, crumble and set aside.
7. 7
   Mix in eggs.
8. 8
   Pour into prepared shell and bake at 350 degrees F (175 degrees C) for approximately 20 minutes.
9. 9
   Top with bacon, Can be served warm or cold.