Perfect Rice
4 ingredients
7 steps
Ingredients
- 1 cup rice
- 100 g vermicelli
- 1 tablespoon butter
- 2 cups water
Directions
-
1Place saucepan on heat and melt 1 tablespoon of Western Star Butter.
-
2Add scrunched-up handful of vermicelli and stir through.
-
3Add 1 cup of rice and stir through.
-
4Add 2 cups of water and bring to boil.
-
5Cover with lid and reduce heat to low.
-
6Cook on low for 20 minutes (approximately depending on your range).
-
7Add your choice of herbs/spices and stir through before serving.
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