Onion Twist

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Sift flour, baking powder and salt. Stir in dip mix.
3. 3
   Cut in butter until mixture forms fine crumbs. Sprinkle cold water over top, a tablespoon at a time, mixing lightly until pastry holds together.
4. 4
   Roll out on a lightly floured cloth to a rectangle.
5. 5
   Cut in half lengthwise.
6. 6
   Lift and twist strips.
7. 7
   Place on ungreased cookie sheet.
8. 8
   Bake 10 minutes or until lightly golden.
9. 9
   Remove from cookie sheets.