Spinach Fantastic

Name: Spinach Fantastic
Ingredients: 1 (6 oz.) pkg. long grain and wild rice; 2 (10 oz.) pkg. frozen chopped spinach, thawed; 2 c. (8 oz.) shredded Monterey Jack cheese; 1/4 c. butter or margarine, melted (can omit); 1 Tbsp. chopped onion; 3/4 tsp. dry mustard; 1/2 tsp. salt

7 ingredients

3 steps

Ingredients

1 (6 oz.) pkg. long grain and wild rice
2 (10 oz.) pkg. frozen chopped spinach, thawed
2 c. (8 oz.) shredded Monterey Jack cheese
1/4 c. butter or margarine, melted (can omit)
1 Tbsp. chopped onion
3/4 tsp. dry mustard
1/2 tsp. salt

Directions

1

Cook rice according to package directions.
2

Press spinach between paper towels to remove excess water. Combine rice, spinach and remaining ingredients. Spoon into lightly greased 2-quart casserole. Bake, uncovered, at 350° for 35 to 40 minutes. Can be assembled ahead of time and chilled 8 hours.
3

Let stand for 30 minutes at room temperature before baking. Serves 6.