Onion Wings

Directions

1. 1
   Slice onion into paper thin rings.
2. 2
   Dust with flour.
3. 3
   Heat 2 inches of oil in a deep skillet or wok.
4. 4
   Drop the onions in a handful at a time, stir to keep from sticking together, and fry until golden brown, Drain on paper towels.