Onions Neptune

Name: Onions Neptune
Ingredients: 5 to 6 medium sweet onions, sliced and separated into rings; 1/2 cup butter, softened, divided; 2 cans (6 ounces each) lump crabmeat, drained, divided; 3 cups shredded Swiss cheese; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup evaporated milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 12 to 16 slices French bread (1/4 inch thick)

9 ingredients

2 steps

Ingredients

5 to 6 medium sweet onions, sliced and separated into rings
1/2 cup butter, softened, divided
2 cans (6 ounces each) lump crabmeat, drained, divided
3 cups shredded Swiss cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup evaporated milk
1/2 teaspoon salt
1/4 teaspoon pepper
12 to 16 slices French bread (1/4 inch thick)

Directions

1

In a large skillet, saute onions in 1/4 cup butter until tender. Remove from the heat; gently stir in half of the crab. Spread into a greased 13x9-in. baking dish. Top with remaining crab. Combine the cheese, soup, milk, salt and pepper; spoon over crab.
2

Spread remaining butter over one side of each slice of bread; place buttered side up over casserole. Bake, uncovered, at 350° for 35-45 minutes or until golden brown.