Online Leftover Pita

Directions

1. 1
   Thinly slice the red onion and quickly saute in olive oil.
2. 2
   Thinly slice apple and add after onions have started to get translucent.
3. 3
   Cook until softened.
4. 4
   Sprinkle with a pinch of salt, then lay Tri-Tip over apples and onions to warm it up.
5. 5
   Add a few drops of Worcestershire Sauce.
6. 6
   Slice the top 1/5th off the pita bread (I keep my pita bread frozen, so I like to warm it in my toaster oven at 100°F for about 2 minutes).
7. 7
   I try to find and slice off the thinnest side so my sandwich doesn't rip.
8. 8
   Drizzle the salad dressing inside the pita bread.
9. 9
   Fill the pita with the meat, then the onions and apples.
10. 10
    Bring it to your computer, sit down, and surf while you eat!