Ono Flank Steak

7 ingredients
6 steps

Ingredients

  • 1 large piece flank steak, sliced thinly
  • 1 c. shoyu
  • 3/4 c. sugar
  • 2 cloves garlic, crushed
  • 1 to 2 eggs, beaten
  • flour
  • green onions, chopped

Directions

  1. 1
    Combine the shoyu, sugar and garlic.
  2. 2
    Soak the flank steak in the marinade for 1 to 2 hours.
  3. 3
    Add green onions.
  4. 4
    Flour each piece of flank steak and dip into the beaten eggs.
  5. 5
    Fry in a small amount of oil until done.
  6. 6
    Do not deep fry.

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