Umami Brie

Directions

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   1.
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   Preheat oven to 350 F.
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   2.
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   Allow your brie to sit at room temperature for at least 15 minutes.
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   3.
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   If you have a small brie wheel that fits into your ramekin (ramekin should be 3-4 in diameter), carefully remove the top rind (leave sides and bottom rind intact) and put it into the ramekin.
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   If you have a slice of brie from a larger wheel, remove the top rind and carefully cut so that it will fit into your ramekin or small baking dish.
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   You want each gap in the dish to be filled.
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   4.
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    Leaving 1 centimeter of space between the top of your brie and the rim of your ramekin, spread pesto in a circular motion to fully cover the brie.
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    5.
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    Top with walnuts, carefully pressing them into the pesto so that you are creating a crust.
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    You can do this with a spoon or spatula.
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    6.
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    Top walnuts with mushrooms, and finally drizzle around 2 teaspoons of olive oil atop your ramekin dish.
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    7.
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    Bake at 350 F for 15-18 minutes.
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    Youll be able to smell the mushrooms, pesto and brie when they begin to melt into each other.
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    8.
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    Remove ramekin from the oven and serve immediately with slices from a fresh, warm baguette.