Ono Ulu

Directions

1. 1
   Boil or steam
2. 2
   cook
3. 3
   ulu and cut into bite size pieces, 1/2-inch thick.
4. 4
   In a large skillet, melt butter or margarine. Add in ulu;
5. 5
   fry,
6. 6
   coating ulu with butter.
7. 7
   Stir in honey and brown sugar, mixing well.
8. 8
   Add in brandy and mix.
9. 9
   Serve hot.