Oodle Noodles

Name: Oodle Noodles
Ingredients: 400g Singapore noodles; 1 tablespoon oil or canola oil spray; 1 red onion, cut into wedges; 300g beef stir-fry strips; 3 cups stir-fry vegetables, such as capsicum, beans, spring onions, carrot, snow peas, cut into even sized pieces Target 2 lb For $3.00 thru 02/06; 3/4 cup Asian CLASSICO Traditional Basil Pesto Sauce and Spread spread (refer to recipe); 3/4 cup light coconut milk; 1/4 cup sweet chilli sauce

8 ingredients

6 steps

Ingredients

400g Singapore noodles
1 tablespoon oil or canola oil spray
1 red onion, cut into wedges
300g beef stir-fry strips
3 cups stir-fry vegetables, such as capsicum, beans, spring onions, carrot, snow peas, cut into even sized pieces Target 2 lb For $3.00 thru 02/06
3/4 cup Asian CLASSICO Traditional Basil Pesto Sauce and Spread spread (refer to recipe)
3/4 cup light coconut milk
1/4 cup sweet chilli sauce

Directions

1

Pour boiling water over noodles, let stand 10 minutes or until soft and plump, drain.
2

Heat oil in a wok over high heat.
3

Add the beef and cook until browned; remove.
4

Stir-fry onion until translucent: add carrot and capsicum and cook for 2 minutes; return meat to pan, add remaining vegetables and cook for a further 2 minutes or until cooked.
5

Stir in noodles, Asian pesto spread, light coconut milk and sweet chilli sauce until warmed through and sauce has slightly thickened.
6

Serve immediately.