Split Pea Soup

Directions

1. 1
   Cover peas with cold water and simmer 2 minutes.
2. 2
   Remove from heat, cover and let stand 1 hour.
3. 3
   Add bone, onion, salt, pepper and marjoram.
4. 4
   Bring to boil, cover, reduce heat and simmer (don't boil) 1 1/2 hours.
5. 5
   Stir occasionally.
6. 6
   Remove bone; cut off meat and shred.
7. 7
   Return meat to soup and add vegetables.
8. 8
   Cook uncovered 30 to 40 minutes.