Opal'S Cornmeal Dumplings

Name: Opal'S Cornmeal Dumplings
Ingredients: 1 c. water; 1/2 c. yellow cornmeal; 1/2 tsp. salt; 1 egg, beaten; 1/2 c. all-purpose flour; 1 tsp. baking powder; dash of pepper (optional); 7 oz. can whole kernel corn, drained

8 ingredients

9 steps

Ingredients

1 c. water
1/2 c. yellow cornmeal
1/2 tsp. salt
1 egg, beaten
1/2 c. all-purpose flour
1 tsp. baking powder
dash of pepper (optional)
7 oz. can whole kernel corn, drained

Directions

1

In saucepan, combine water, cornmeal and salt; bring to boil. Cook and stir until thickened.
2

Remove from heat.
3

Stir a moderate amount of the hot mixture into 1 beaten egg.
4

Return to hot mixture.
5

Stir together the flour, baking powder and pepper.
6

Add to the cornmeal mixture; beat well.
7

Stir in the corn.
8

Drop batter by rounded tablespoons into boiling stew mixture.
9

Cover; simmer until dumplings are done, 10 to 12 minutes.