Not Official Killer-Shrimp

Name: Not Official Killer-Shrimp
Ingredients: 1/2 teaspoon fennel seed; 1 teaspoon celery seed; 1 teaspoon crushed red pepper flakes; 1 teaspoon black pepper; 2 teaspoon dried thyme; 2 tablespoons dried rosemary; 5 cloves garlic, peeled and chopped; 3 ounces tomato paste; 8 ounces clam juice; 1 stick butter; 1 cup white wine; 2 quarts low-sodium chicken broth; 1 1/2 pounds peeled shrimp, with tails; French bread for dipping

14 ingredients

1 steps

Ingredients

1/2 teaspoon fennel seed
1 teaspoon celery seed
1 teaspoon crushed red pepper flakes
1 teaspoon black pepper
2 teaspoon dried thyme
2 tablespoons dried rosemary
5 cloves garlic, peeled and chopped
3 ounces tomato paste
8 ounces clam juice
1 stick butter
1 cup white wine
2 quarts low-sodium chicken broth
1 1/2 pounds peeled shrimp, with tails
French bread for dipping

Directions

1

{"0":"* Partially break up the rosemary, thyme, and fennel seed with fingers.","2":"* Place all ingredients, except wine and shrimp, in a large pot.","4":"*Simmer for about 30 minutes and add wine. Continue to simmer for a total cooking time of no more than 2 hours.","6":"*Just before serving, add raw shrimp. Simmer until shrimp is done, stirring, about 2 minutes.","8":"* Serve. Each bowl should contain a serving of shrimp and a lot of broth, which should almost completely cover the shrimp.","10":"Place sliced french bread in a collonder for a true killer-shrimp experiance."}